We've ordered this dish from Penang restaurant. They used chicken wings for this dish. I used thighs (dark) meat and followed Gert's instruction. It was good! My non-malay family asked, do you eat the leafy thing with it? No, you don't! That's just for the fragrance. Eric said it tasted a bit similar to the satay I made last time.
Before going in oven:
After its out of oven:
Friday, July 18, 2008
Chicken wrapped in Pandan
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